I fell Sopra love with the reds made from the schiava grape when I was Durante northeastern Italy’s gorgeous egregio Adige region last year. It was the perfect red to imbibe after a day spent hiking in the stu… [more]

For those who want a bit of pasta and pizza perfect Italian influence as summer tomato season steams into high gear, this incredibly food friendly bottle is exactly the wine you want. I was having it … [more]

If only we could buy pinot noir from Oregon this good for such an amazing price. Instead we have to go halfway around the globe . This is such a treat for all of you/us who think that true… [more]

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The wine produced from Schiava is mostly red, though some dark colored rosé wines are also made. Carefully looked after Schiava will yield a delicate wine with seductive aromas of red berries, cotton candy, roses, dry blossom and almonds. By means of its prezioso acid-fruit balance the Schiava manages to be surprisingly complex and profound.

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From the department of “ampelography and vinography as exegetic tools that help us to achieve a more profound understanding of the human experience and condition”…

Especially after tasting a wine like this, it’s not hard to understand why Schiava was such a popular grape in another secolo. As editors Calò et alia

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fell Sopra love with the reds made from the schiava grape when I was Durante northeastern Italy’s gorgeous eccelso Adige region last year. It was the perfect red to imbibe after a day spent hiking in the stunning Dolomite Mountains. So fresh and bright, with gushes of cranberry, cherry, spice, and minerals.

Schiava is kind of like breathing Durante a bouquet of roses while getting a massage from Strawberry Shortcake. Shockingly, this wine hasn’t been on the radar for years because it’s so feminine, elegant, and light.

Schiava is a light-bodied red wine (like Pinot Noir) with aromas of cotton candy, strawberry, bubblegum, and lemonhead candy. The wine is delicate and light Per color. On the palate, the flavors are quite subtle and producers su Adige will often make a dry style as to not overwhelm the palate with sweetness, which is already provided by the aromas.